In today’s world dominated by mass-produced cutlery, the true artistry of knifemaking lies in the blade forged by skilled craftsmen. This article explores this hand-forged fruit knife made from high-carbon bearing steel with a yak horn handle, which perfectly combines functionality, tradition and aesthetics. From the hand-sanding to the meticulously crafted copper inlay carving, every detail reflects the pursuit of excellence.
1. Blade: The Heart of the Knife
Material: Bearing Steel, Copper Inlay
The blade is forged from high-carbon bearing steel, a material highly regarded for its following properties:
Excellent hardness (60±2 HRC after heat treatment).
Corrosion resistance, good sharpness retention.
Unique "copper inlay carving" design, the pattern carved by the craftsman is filled with pure copper for a sharp contrast.
Edge grinding: Hand-honed with precision
Unlike machine-honed edges, this knife is hand-sharpened, a labor-intensive process that ensures:
A sharp convex edge, perfect for cutting fruit and handling delicate tasks.
Better control of blade geometry and reduced friction.
2. Handle: A combination of tradition and ergonomics
Material: Yak horn, brass and acrylic
The handle combines:
Yak horn: lightweight and durable, with a strong grip.
Rugged accessories and copper rivets: complete structure with a retro charm.
Acrylic decoration: modern style and good moisture resistance.
Design concept
The tapered design ensures a firm grip, while the brass/copper elements improve balance (net weight 132 grams).
3. Sheath: The perfect combination of protection and elegance
Material: standard accessories, dyed, durable.
Function: Fits snugly, protects blade; adds only 29g (total weight 161g).
Beauty: Contrasts with metal handle for a rustic, modern look.
4. Cultural Significance
This knife pays homage to:
Tibetan yak horn craftsmanship: a sustainable resource.
Japanese knife sharpening tradition: hand-honed to perfection.
European metal inlay: copper detailing.
5. Practical Applications
Although designed for cutting fruit, its versatile blade is also suitable for:
Camping (lightweight and precise).
Cooking (herbs, boneless meats).
Collecting (handmade showpiece).
Conclusion
This hand-forged bearing steel knife goes beyond practicality - it tells a story of heritage, material science and human skill. For the chef, collector or outdoor enthusiast, it is a testament to the enduring craftsmanship in an age of disposables.