67 Layer Damascus Chef Knife with Seiko Husk + Resin Handle

67 Layer Damascus chef knife with Seiko Husk + Resin Handle

Damascus steel has a stronger steel qualitythan ordinary stainless steel.

1. Fish belly design.
2. Close to the palm and not easy to slip.
3. Hands will not get tired after holding for a long time.

Grain husk + resin handle, the handle design is ingenious, the carved rivets are noble, and the large bevel angle feels comfortable.

Select high-quality steel core material, mature and stable composite forging technology, use professional heat treatment technology to give full play to the performance of steel
Adopt high-tech composite material husk + resin high pressure, the texture is tight and hard, the fist is full, providing a natural fulcrum to reduce the force on the hand.

INFORMATION

Hardness: After vacuum heat treatment, the hardness is about 60±2HRC①
Blade degree: about 2.1mm
Net weight: about 243g
Use: Western-style kitchen knife, suitable for daily kitchen cooking, cutting meat, slicing, vegetables and fruits. Slice, shred and segment soft tissue food, do not cut hard objects.
Blade material: 67 layers of Damascus steel
Handle material: environmentally friendly husk + resin
Blade angle: manual wet 15° on each side