Benchmade Custom Station Knife

Benchmade Custom Station Knife

Handle:G10, Richlite, Carbon Fiber.

BLADE STYLE

CLIP-POINT

Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been “clipped off.”

PRODUCT DESCRIPTION:

A minimalist workhorse, this ultra-versatile kitchen tool was built, designed and manufactured to perform. From field to table, this one knife combines the power and exceptional quality of Benchmade's proprietary SelectEdgetechnology for a cut like no other.

Designed with purpose and built to last, the Custom Station Knife sets a high bar for durability and performance matched only by our promise that it will be yours, for life.

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:

USE & CARE

• Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.

• Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.

• Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.

• Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.

• Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.