Chef's Kiritsuke | Santoku Knife | Damascus Steel | Ink Hammer Series

Chef's Kiritsuke | Santoku Knife | Damascus Steel | Ink Hammer Series

The steel is forged through 67 layers of composite forging. The steel core is made of 10Cr15CoMoV stainless steel. Because rare metal cobalt is added, the hardness reaches 60+2HRC after vacuum deep hot and cold treatment, which is sharper and more durable.
The blade is vicissitudes of black titanium stone washing. The blade is polished and sandblasted.

Select 67 layers of Damascus steel and use vacuum deep hot and cold treatment to give full play to the performance of the material. Then use the old-fashioned process of black titanium stone washing, which has a natural retro effect. The blade is polished and sandblasted, the surface of the knife is vicissitudes of retro, and the edge of the blade is cold and flashing.

The handle is made of North American white oak, and each one is artificially burned black. The natural gradient effect of the wood highlights the texture of the wood. With the transition of the red G10 gasket, it feels comfortable, has a delicate texture, stable performance, and is beautiful and practical.

Blade material: Customized 67-layer Damascus steel
Handle material: White oak + red G10
Blade thickness: about 2.3mm
Blade angle: 15°+1 on each side
Steel core hardness: 60+2HRC
Net weight: about 205g