Damascus Steel VG10 8''Chef Knife

Damascus Steel VG10 8''Chef Knife

The quality of heat treatment directly determines the inherent performance of a knife: because martensitic stainless steel can only exert its material properties after heat treatment. Therefore, heat treatment has always been the core process of knife making. Knives that use vacuum heat treatment have higher hardness, better toughness, and better long-lasting sharpness than knives that use ordinary oxidation furnace heat treatment.

Forged from 67 layers of steel plates, using 10Cr15CoMoV steel core, forged by 67 layers of steel composite folding.

Steel manufacturing, preferably steel core 10Cr15CoMoV, making the knife harder and more corrosion-resistant.
Damascus steel magic pattern, unique natural texture, with anti-stick effect.

G10 fiberglass handle conforms to ergonomics, comfortable grip, easy to use, tail steel design, strong and durable, not easy to break.

Thickened blade One-piece molding, blade and handle one-piece molding Not easy to absorb dirt Easy to clean.
Simply rinse to clean The surface is not easy to get dirty, water rinse to clean.

INFORMATION

Product name: 8" Damascus chef knife
Blade material: steel core 10Cr15CoMoV
Blade angle: 15° manual wet sharpening
Net weight: about 286.59
Handle material: G10 fiberglass
Hardness: 60+2HRC
Blade thickness: about 2.0mm