Hand-carved Red Goldfish Edo Kiriko Whiskey Glass

Hand-carved Red Goldfish Edo Kiriko Whiskey Glass

Golden red crystal handmade goldfish Whiskey Glass
This golden red high-value wine glass is really amazing! The festive red goldfish has delicate texture and lifelike! The exquisite patterns and colors hand-carved with Edo Kiriko complement each other, as if telling the charm of traditional craftsmanship. This high-quality craftsmanship is not only suitable for wine tasting, but also can be appreciated as a work of art. It is really worth having!

Golden red is more precious than other colors. The most important reason is that this dazzling golden red color must be fired with gold to obtain this noble color. The overall color matching and the reflection of light and shadow make the cup present a colorful effect under the light.

The front is exquisitely engraved with goldfish, and the streamlined dragon eye chrysanthemum pattern on the back is exquisite and delicate, colorful, and has fish every year, which means beautiful. The deep cutting at the bottom of the cup increases the refraction effect of light after pouring wine, making the whole cup more luxurious and delicate when used.

MAIN TAINING
HAND WASH
To prevent damage to items, it is recommended to clean them individually using warm water and non-abrasive cleaning products. We recommend setting your dishwasher on gentle mode or washing gently by hand.
DRY AND WIPE
Place the glass on a towel or absorbent kitchen paper and blot it dry, or wipe it carefully while holding the body with your thumbs to reduce pressure. Use lint-free fine cotton or linen towels. Put the cups back into the box or stand them upright without touching each other.
DEPOSITS AND LOANS
The edges of handmade crystal wine bottles are very thin, so they should be placed in a cupboard or packaging box with the cup mouth facing upward to prevent the cup mouths from touching each other. Do not stack wine bottles or hang them with hooks to avoid cracking the handles. Wine bottles should be stored in a clean and tidy place, with the mouth of the cup facing up and the cap open for ventilation.
MAINTENANCE
Do not leave wine in the bottle. Please clean it in time after use. The decanter must be cleaned with a soft sponge in warm water. Do not use detergent. If fog appears, pour some coarse salt and half a liter of alcohol. Shake vigorously and rinse with warm water several times. Insert absorbent kitchen paper into the cup for about 10 hours to absorb residual moisture.

The crystal glass material is purely hand-blown. Occasionally small bubbles and small scratches are normal phenomena. The crystal material is not resistant to high temperatures and cannot be heated and steamed. It is not suitable for boiling water to be poured directly into it. It is only suitable for daily tea temperatures below 50~60℃.