110 Layer Dual-core Damascus Cleaver

110 Layer Dual-core Damascus Cleaver

Customized 110-layer dual-core Damascus steel 10Cr15CoMoV+9Cr18MoV composite forging
10Cr15CoMoV+9Cr18MOV dual-core Damascus steel has the characteristics of no steel core, closer to traditional Damascus steel, and has a more beautiful and natural Damascus steel pattern. The steel is made of 110 layers of composite forging. Because of the mixed forging, the performance of the steel has been improved to a certain extent, and the sharpness and durability are better.

Vacuum deep cold heat treatment gives full play to the performance of the material
The quality of heat treatment directly determines the inherent performance of a knife; because martensitic stainless steel can only exert the performance of the material after heat treatment. Therefore, heat treatment has always been the core technology of knife making. Xinzuo kitchen knives insist on using vacuum deep cold heat treatment, which has higher hardness, better sharpness, and better long-lasting toughness than knives heat treated in ordinary nitriding furnaces.

110 layers of dual-core Damascus steel, the beauty of natural magic patterns
10Cr15CoMoV+9Cr18MOV dual-core Damascus steel is selected, and the steel is made of 110 layers of composite forging; after processing, it produces beautiful patterns, black and white, light and dark, unpredictable, and fascinating.

Selected North American desert ironwood with white synthetic cow bone patches
The handle is made of stable North American desert ironwood, matched with self-colored synthetic cow bone patches, and polished by craftsmen; comfortable feel, delicate texture, stable performance, beautiful and practical.
A sharp Cleaver has less pressure in the process of cutting food, and less extrusion on the inside of the food, so it will not destroy the internal structure of the food, so that the nutrition of the food is locked and not lost.

Information:
Blade material:
110-layer dual-core Damascus steel
Handle material:
North American desert ironwood + synthetic cow bone patch
Blade thickness: 2.1±0.1mm
Blade angle:
15°±1 on each side
Steel core hardness:
60+2HRC
Net weight: 318G
Purpose:
Chinese kitchen slicer is suitable for daily kitchen cooking, cutting meat, slicing, vegetables and fruits. Slice, shred and segment soft tissue food, do not use it to cut hard objects.