Damascus Steel Paring Knife- Gold Foil

Damascus Steel Paring Knife- Gold Foil 

67 layers of Damascus steel
Hardness 60±2HRC after vacuum heat treatment
Vacuum heat treatment
High hardness/good sharpness
Wet hand-sharpening
12 processes/15° blade edge
Stylish handle
Durable/delicate feel

Fish belly shape design
Fits the palm tightly
Not easy to slip and not tiring to hold for a long time
Carbon fiber gold foil + resin handle is meticulously crafted, simple and gorgeous, worth collecting

We only make real Damascus steel
Real Damascus steel is forged from multiple layers of steel, like terraced fields, each layer has a different texture and a slightly lighter color. The blade is polished to a mirror finish. The clear pattern on the surface will be polished away, but the inner texture will be vaguely visible. If it is sandblasted or pickled, the texture will be restored to its original state.

Manual wet cutting with 15° V-shaped precision edge sharpening on each side
Adhering to the pursuit of smooth cutting experience, each knife of Mikawa Ryosaku is sharpened by hand by experienced craftsmen with many years of experience. The smaller the angle of the edge, the sharper the craftsmanship quality and the sharper the edge.

The unique handle stands out with its domineering and elegant style. The handle style of each knife is random, so the handle cannot be selected and will be shipped randomly. Please be aware of this.

Product parameters
Product data are all manually measured, there are slight errors, and due to different production batches and the characteristics of Damascus steel, the blade pattern will be slightly different, which is a normal process phenomenon, please be aware.

Hardness: After vacuum heat treatment, the hardness is about 60±2HRC
Blade degree: about 2.1mm
Net weight: about 111g
Blade material: 67 layers of Damascus steel
Handle material: natural shell + resin
Blade angle: manual wet 15° on each side
Use: Western-style kitchen all-purpose knife, suitable for daily kitchen cooking, cutting meat, slices, vegetables and fruits. Slice, shred and section soft tissue food, do not cut hard objects.