Damascus Steel Professional Boning Knife- Mongolian

Damascus Steel Professional Boning Knife- Mongolian 

Real Damascus steel, professional boning knife
Feel the sharpness of cutting

Professional slaughter Damascus boning knife for slaughter/butcher shop/restaurant/home use
Select high-quality steel core materials, mature and stable composite forging technology, use professional heat treatment technology, give full play to the performance of steel, and details make the craftsmanship of the product.

67 layers of Damascus steel
Hardness 60±2HRC after vacuum heat treatment
Vacuum heat treatment
High hardness/good sharpness
Wet hand-sharpening
12 processes/15° blade edge
Stylish handle
Durable/delicate feel

The real long-lasting sharpness and the refined processing technology,
Feel the long-lasting sharpness of the Damascus boning knife in use, and control the extraordinary

Vacuum heat treatment fully exerts the performance of the material
The quality of heat treatment directly determines the inherent performance of a knife; because martensitic stainless steel can only exert its material properties after heat treatment. Therefore, heat treatment has always been the core process of knife making. The knives we use for vacuum heat treatment have higher hardness, better sharpness, and better long-lasting toughness than those heat treated in ordinary nitriding furnaces.

The real Damascus steel is made through 67 layers of repeated folding and forging. After processing, it produces charming patterns with delicate and natural textures, contrasting light and dark, and unpredictable changes that are fascinating.

Product parameters
Product data are all manually measured, there are slight errors, and due to different production batches and the characteristics of Damascus steel, the blade pattern will be slightly different, which is a normal process phenomenon. Those who mind should be careful when purchasing.

Hardness: After vacuum heat treatment, the hardness is about 60±2HRC
Knife thickness: about 2mm
Net weight: about 87g
Product name: Damascus steel boning knife
Blade material: 67 layers of Damascus steel
Handle material: resin + tree knot
Use: This is a special bone removal knife, suitable for slaughtering pigs, cattle, sheep, poultry, fresh bones, etc., please do not use it for chopping.