Damascus Steel Chinese Slicing Knife- Peacock Blue

Damascus Steel Chinese Slicing Knife- Peacock Blue

67 layers of Damascus steel
Hardness 60±2HRC after vacuum heat treatment
Vacuum heat treatment
High hardness/good sharpness
Wet hand-sharpening
12 processes/15° blade edge
Stylish handle
Durable/delicate feel

High hardness and corrosion resistance
Damask steel has stronger steel quality than ordinary stainless steel and is more durable, anti-corrosion, anti-oxidation and anti-rust.

Focus on genuine high-end knives
Select high-quality steel core materials for mature and stable composite forging, and use professional heat treatment technology to give full play to the performance of steel

Manual wet cutting with 15° V-shaped precision edge sharpening on each side
Adhering to the pursuit of smooth cutting experience, each knife of Mikawa Ryosaku is sharpened by hand by experienced craftsmen with many years of experience. The smaller the angle of the edge, the sharper the craftsmanship quality and the sharper the edge.

Lock in the freshness of food
A sharp knife uses less force and squeezes the food less when cutting vegetables, so it will not damage the structure of the food itself, and the nutrients in the food will be locked in and not lost.

The handle is crystal clear and beautiful like the Milky Way.
The handle style is random. The handle of each knife is different. Therefore, the handle cannot be selected. It is shipped randomly. Please be aware of this.

Product parameters
Product data are all manually measured, there are slight errors, and due to different production batches and the characteristics of Damascus steel, the blade pattern will be slightly different, which is a normal process phenomenon, please be aware.

Hardness: After vacuum heat treatment, the hardness is about 60±2HRC
Blade degree: about 2.1mm
Net weight: about 306g
Blade material: 67 layers of Damascus steel
Handle material: natural shell + resin
Blade angle: manual wet 15° on each side
Use: Western-style kitchen knife, suitable for daily kitchen cooking, cutting meat, slicing, vegetables, fruits and melons. Slice, shred and segment soft tissue food, do not cut hard objects.